Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
682 Kcal or 2,855 Kj | 19 gr | 73 gr | 67 gr |
34 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 17 gr | 16 gr |
8 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 10 gr | 36 gr | 33 gr |
17 % | 4 % | 3 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Cheese tart, Clafoutis batter, Crispy spinach rolls, Rice à la grecque, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Creamy risotto with vegetables , Soft Croque-monsieur with 3 cheeses, Pesto crackers, Roast cabbage with lemon, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Comtoise endive salad, Julia salad, bread-crust quiche, Montlebon toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Individual creamy endive gratins, Eggs in tomato shells, Baked sea bass fillet with lemon and tarragon, Cretan-style salmon , ... All |
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