Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
682 Kcal or 2,855 Kj | 19 gr | 73 gr | 67 gr |
34 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 17 gr | 16 gr |
8 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 10 gr | 36 gr | 33 gr |
17 % | 4 % | 3 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Grilled fillet of salmon with corn-salad cream, Crunchy verrines, Crème brulée, Clafoutis batter, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Cashew-nut and Parmesan biscuits, Sorrel pesto, Julia salad, Penne with purple artichokes, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, French toast "cordon bleu", Scrambled eggs with butter-fried bread and fresh spinach, Kérinou slices, Hot sesame-cream chicken tartines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Moussaka, Scallops au gratin, Rustic chicken and mushroom pie, Greek Pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)