Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,976 Kcal or 20,834 Kj | 46 gr | 570 gr | 348 gr |
249 % | 18 % | 54 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
16 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Calissons, Pistachio "Financiers", Spicy hot toasted cashew nuts, Yvetot Douillons, Peach and verbena feuilleté, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Paris-Brest, Santiago Cake, Little Christmas biscuits, Mirlitons, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lemon and lime cakes, Pancake batter, Chestnut cake, Pistachio "Financiers", ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Mini apricot and pistachio brioches, Pistachio ice cream, Pistachio panna cotta with custard, Paris flan filling, ... All |
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