Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,956 Kcal or 16,563 Kj | 242 gr | 12 gr | 322 gr |
198 % | 93 % | 1 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 8 gr | < 1 gr | 10 gr |
6 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
494 Kcal or 2,068 Kj | 30 gr | 2 gr | 40 gr |
25 % | 12 % | <1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Cherry tomato and two cabbage salad, Scallops with cabbage julienne, Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon "en papillote" with small vegetables, Seafood feuillantines, Salmon marinated like herring, Salmon and Spinach Gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Mushroom tart, Blanquette of veal, Soft apple cookies, Crème brulée, ... All |
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