Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 17 gr | 60 gr | 48 gr |
39 % | 6 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 8 gr | 30 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Fisherman's Ragout, Pork Chops Champvallon style, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables in pan, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Pea and avocado salad, New York style pasta, Baby broad beans and peas with rice and mascarpone , Icelandic-style fish and vegetable pie, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Chicken and avocado bagels, Warm chicken salad, Chilli chicken and spinach gratin, Chicken breasts in a potato crust, ... All |
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