Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,813 Kcal or 11,777 Kj | 67 gr | 239 gr | 161 gr |
141 % | 26 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 2 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 30 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Foie gras Chantilly , Pork Chops Champvallon style, Curried prawn risotto, Late Winter Soup with Fresh Spinach, ... All | |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Baby broad beans and peas with rice and mascarpone , Fish fillet in express cooking envelope, Eggs en Cocotte à la Française, Tomato ladybirds, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Chicken pie, Vol-au-vent, Chinese style chicken, Escalope cordon bleu, ... All |
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