Last modified on: July 21th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 8 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 34 gr | 111 gr | 63 gr |
58 % | 13 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 7 gr | 23 gr | 13 gr |
12 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 11 gr | 37 gr | 21 gr |
19 % | 4 % | 3 % | 3 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Penne with purple artichokes, Pasta with mustard-cream sauce, ... All | |
Green asparagus spears: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Eggs with green asparagus and Parmesan cheese, Creamy rice with green asparagus and sorrel , Scallops with green asparagus tips and parmesan, Minestrone, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Potimarron (chestnut pumpkin) "au gratin", Nanou's apple and almond cake, Leopard cake, Chocolate ganache, ... All | |
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