Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,030 Kcal or 12,686 Kj | 77 gr | 59 gr | 276 gr |
152 % | 30 % | 6 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 4 gr | 19 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 19 gr | 15 gr | 69 gr |
38 % | 7 % | 1 % | 10 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Mushrooms à la grecque, Mushroom and artichoke omelette, Rabbit with mustard, Rabbit civet, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Scallops with cabbage julienne, Fisherman's Ragout, Spaghetti with smoked salmon, Gratin-style spinach and chicken omelette , ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chilli chicken and spinach gratin, Escalope cordon bleu, Warm chicken salad, Sliced chicken with mushrooms and broccoli, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Creamy "terre et mer" pots, bread-crust quiche, Gratin du Nord, Fillet of pollack cooked in two stages, ... All |
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