Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 22 gr | 193 gr | 136 gr |
98 % | 6 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 2 gr | 22 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 5 gr | 48 gr | 34 gr |
24 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Saint Honoré cake, Mini Mont-Blanc choux puffs, Millefeuille, Diplomat cream, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Double raspberry tartlets, Raspberry tart, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Chocolate cereal bars, Oatmeal cake, Oat shortbread biscuits, Oatmeal and apple cookies, ... All | |
Honey: You can check-out other recipes which use it, like for example: Panettone, Nonettes, Confit Victoria pineapple with honey and spices, Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), ... All |
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