Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,139 Kcal or 8,956 Kj | 101 gr | 232 gr | 89 gr |
107 % | 39 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
18 % | 6 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Hasselback or "Swedish-style" potatoes, Boulangère potatoes, Endives "bonne femme", Alsatian-style salad, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Lemon Confectioner's Custard, Chocolate eclairs, Pesto crackers, Artichoke Soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate tart, Spinach à la Lorraine, Gratin-style spinach and chicken omelette , Blanquette of veal, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Escalope cordon bleu, Gratin of Jerusalem artichokes à la Comtoise, Salmon and spinach quiche, Montlebon toast, ... All |
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