Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,517 Kcal or 6,351 Kj | 55 gr | 122 gr | 90 gr |
76 % | 21 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 10 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
506 Kcal or 2,119 Kj | 18 gr | 41 gr | 30 gr |
25 % | 7 % | 4 % | 5 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Apricot blancmange, Ciabatta, How to heat milk without it catching on the bottom of the pan, Toasted almond cake, ... All | |
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