Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 3 gr | 29 gr | < 1 gr |
6 % | 1 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Normandy seafood stew, Big knife-cut chips (French fries) , Creamy "terre et mer" pots, Kale and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Crab Cakes, How to cook red meat properly, Crispy potato galette with leeks, Chicken "cantina", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Sesame cookies, Salad greens and small omelette, Green avocado salad, Breton style shellfish and vegetable soup, ... All |
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