Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 6 gr | 57 gr | < 1 gr |
13 % | 2 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Ardennes Salad, Smoky sausage and mash, Mini Mont d'Or fondue with "spuds in blankets", Warm Leek and Potato Salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Winegrowers' sausage casserole, Montagnon rice, Creamy "terre et mer" pots, Boeuf (beef) bourguignon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Kouign-amann, How to cook red meat properly, Pea risotto "Mantecare", Bechamel sauce, ... All |
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