Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 26 gr | 78 gr | 79 gr |
31 % | 7 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 4 gr | 12 gr | 12 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 7 gr | 20 gr | 20 gr |
8 % | 2 % | 1 % | 2 % |
Asparagus: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Asparagus and spinach gratin, Filet mignon with asparagus, How to prepare asparagus, Asparagus "en petit pois", ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Bistro-style cabbage salad, Crunchy radish and carrot salad, Crunchy spring salad, Nanou's red cabbage salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Crispy spinach rolls, Lentil and cold-meat salad, Cauliflower and egg salad, Smoky canapés, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Fillets of sole meunière, Spring veal sauté , Chilli langoustines, Roscoff salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)