Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,812 Kcal or 7,586 Kj | 104 gr | 116 gr | 104 gr |
91 % | 40 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Sausage and lentils "en cocotte", Warm lentil salad, Cajun-style lentil salad, Cured Pork Belly With Lentils, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Bistro sandwich, Rustic chicken and mushroom pie, Hachis parmentier, Gratin of leeks with Morbier cheese, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Valay salad, Chicken and Avocado Salad, Purple sprouting broccoli and endive salad, Warm scallop and cabbage salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Smoky canapés, Leek and broccoli "à la flamande", Gratin slices with spinach, Layered Leek and Egg Gratin , ... All |
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