Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,812 Kcal or 7,586 Kj | 104 gr | 116 gr | 104 gr |
91 % | 40 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Cajun-style lentil salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Artichokes with beef, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Cervelas salad, Grandma's salad, Cherry tomato and green bean salad, Salad paysanne, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Bistro celery salad, Mixed salad stack, Caesar salad, Eggs with mayonnaise, ... All |
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