Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,823 Kcal or 11,819 Kj | 32 gr | 699 gr | 0 gr |
141 % | 12 % | 66 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine Chantilly, Citrus crunch, Corsican tarts, European glass, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Fillings for macaroons, Macarons (the original French macaroons) , Quince paste, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Cochelin d'Evreux, Amiens macaroons, Pain perdu, Apple and almond gratin, ... All |
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