Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,613 Kcal or 6,753 Kj | 60 gr | 296 gr | 250 gr |
81 % | 23 % | 28 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,613 Kcal or 6,753 Kj | 60 gr | 296 gr | 250 gr |
81 % | 23 % | 28 % | 38 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Caramelized pear custard tart, Caramelised apple custards, Parisian-style chocolate custard tart, Pear and chocolate Paris puddings, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Hazelnut and chocolate biscuits, Key Lime Pie for Jeremy, Plum tart, Pear tart with almond cream, ... All |
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