Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,226 Kcal or 13,507 Kj | 120 gr | 592 gr | 500 gr |
161 % | 46 % | 56 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,613 Kcal or 6,753 Kj | 60 gr | 296 gr | 250 gr |
81 % | 23 % | 28 % | 38 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Verbena flan, Caramelized pear custard tart, Crusty pistachio, almond and apricot flan, French custard tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Citrus tart, Tatin apple diplomat tart, Cherry and pistachio tarts, Plum tart "En passant par la Lorraine", ... All |
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