Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,871 Kcal or 24,581 Kj | 474 gr | 12 gr | 437 gr |
294 % | 182 % | 1 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork Chops Champvallon style, Pork chops with a duo of brassicas, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Gratin Parmentier, Bistro celery salad, Comtoise tart for Seàn, Oven omelette, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Leek and broccoli "à la flamande", Raw beetroot salad, Provençal remoulade sauce, Pasta with mustard-cream sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Salmon with sorrel, Pan-fried salmon with white cabbage, Blanquette of veal, Polenta with spinach and soft-poached egg, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)