Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,871 Kcal or 24,581 Kj | 474 gr | 12 gr | 437 gr |
217 % | 135 % | 1 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
18 % | 11 % | <1 % | 4 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops Champvallon style, Pork Chops with Rosemary, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Quiche Lorraine, Larded pork tenderloin, Chicano burger, French toast "cordon bleu", ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Mayonnaise, Mustard baps, Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and broccoli "à la flamande", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Mushrooms on toast, French style, Salmon with sorrel, Hot box cheese , Rabbit with mustard, ... All |
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