Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,078 Kcal or 38,008 Kj | 129 gr | 1,227 gr | 428 gr |
454 % | 50 % | 116 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Rabbit civet "à la normande", Fillet of salmon meunière, Strawberry and rhubarb crumble, Four quarters, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, 3-fruit brioche loaf, Pains briochés aux raisins, You should not add raisins to recipes dry , Pecan fruit rolls , ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Hazelnut and orange cake, Fondant-iced pithivier, Provençal colombier for Pentecost, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Smoked eggs, Langoustine sabayon tart, Sicilian Epiphany Pie, Baked potatoes with poached egg and tuna sauce , ... All |
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