Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 35 gr | 42 gr | 45 gr |
36 % | 13 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 8 gr | 10 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 17 gr | 21 gr | 23 gr |
18 % | 7 % | 2 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Mont d'or in brioche, Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Baker's chicken and potato tart, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Purple Pesto, Blanquette of veal, Cretan Bread, Blanquette of veal, ... All |
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