Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,620 Kcal or 6,783 Kj | 37 gr | 152 gr | 160 gr |
81 % | 14 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 14 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 5 gr | 19 gr | 20 gr |
10 % | 2 % | 2 % | 3 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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