Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,193 Kcal or 9,182 Kj | 73 gr | 73 gr | 179 gr |
81 % | 21 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Spinach fritters, Norwegian tartines, Spinach and cashew brik rolls, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Cretan Bread, Feta and spinach brik pie, Thin summer tart "à la grecque", Cretan salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, White bean gratin "à l'italienne", Cajun pork with rice., Spaghetti with smoked salmon, Pilau rice, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Mint and chocolate cream, 4 pears salad with vanilla, Peach and blackcurrant coupe, Half-cooked chocolate cake with raspberry coulis, ... All |
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