Last modified on: December 23th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 days 14 hours 28 min. | 2 hours | 2 days 16 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,606 Kcal or 36,032 Kj | 120 gr | 40 gr | 858 gr |
430 % | 46 % | 4 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 3 gr | 1 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per foie gras | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,303 Kcal or 18,016 Kj | 60 gr | 20 gr | 429 gr |
215 % | 23 % | 2 % | 65 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , How to cook pasta properly, Gravlax, How to prepare broccoli, Fish in a salt crust, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Röstis, Icelandic-style fish and vegetable pie, Rustic chicken and mushroom pie, Chicken pie, Seafood sauerkraut, ... All | |
Port: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Melon with port sorbet, Melon with port sorbet, Crème de foie gras, Pâté de campagne, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Lobster Thermidor, Stuffed prunes, Rabbit terrine, Coq au vin, Home-made terrine of foie gras, ... All |
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