Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,698 Kcal or 7,109 Kj | 132 gr | 47 gr | 109 gr |
85 % | 51 % | 4 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 8 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 66 gr | 24 gr | 54 gr |
42 % | 25 % | 2 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Paté en croute (terrine in a pie crust), Saltimbocca, ... All | |
Romanesco: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Sautéed Green Vegetables in pan, How to prepare romanesco, Quartet of brassicas with cream , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Polenta parmentier, Rabbit civet "à la normande", Minestrone, Eggs with mayonnaise, ... All | |
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