Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,355 Kcal or 14,047 Kj | 134 gr | 271 gr | 192 gr |
168 % | 52 % | 26 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
21 % | 6 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Gratin du Nord, Creamy spinach and potato gratin, Stuffed mushrooms au gratin, Warm salad of potatoes and purple artichokes, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Risotto-style celeriac, Comtoise stuffed tomatoes, Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Ratatouille, Stuffed mushrooms au gratin, Shallot confit tart, Bruschetta, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Hazelnut and orange cake, Quiche filling mixture, Fruit crémeux, Dauphinoise potatoes with Serano ham, ... All |
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