Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,074 Kcal or 37,991 Kj | 509 gr | 312 gr | 385 gr |
454 % | 196 % | 29 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 4 gr | 5 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 42 gr | 26 gr | 32 gr |
38 % | 16 % | 2 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Taos hotpot, Chicken and avocado bagels, Couscous, Escalope cordon bleu, Chinese style chicken, ... All | |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Mulled wine Belle-Plagne style, Roscoff loaf, Eggs meurette, Rabbit civet, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chicken and mushroom pie, Kérinou slices, How to prepare fresh mushrooms, Mushroom and artichoke omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Tomato ladybirds, Veal Marengo, Turban of sole with langoustines, Endive gratin with cancoillotte, ... All |
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