Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 49 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,074 Kcal or 4,497 Kj | 78 gr | 80 gr | 45 gr |
54 % | 30 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 9 gr | 9 gr | 5 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 39 gr | 40 gr | 22 gr |
27 % | 15 % | 4 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine and leek tarts, Scrambled eggs with langoustines and asparagus tips., Turban of sole with langoustines, Langoustine sabayon tart, Sesame fried scampi, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Super-green, super-thrifty soup, Boeuf (beef) bourguignon, Taos hotpot, Sarladaise potatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Little vanilla, clementine and chestnut verrines, Creamy spaghetti with cockles and parsley, Langres-style spinach, Panna cotta, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Clafoutis "Marie-Antoinette", Breton leek and mushroom tart, Pear and lime meringue pie, Tarte Jurassienne, ... All |
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