Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 20 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 8 gr | 34 gr | 44 gr |
9 % | 3 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 6 gr | 25 gr | 33 gr |
6 % | 2 % | 2 % | 5 % |
Per twists | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17 Kcal or 71 Kj | 1 gr | 3 gr | 4 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Yvetot Douillons, Chicken and mushroom pie, Sicilian Epiphany Pie, Langoustine and leek tarts, ... All | |
Tapenade: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, 3-fruit brioche loaf, Caramelised apple pie, Toasted-flour biscuits, Brioche Tatin, ... All |
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