Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 70 gr | 252 gr | 84 gr |
95 % | 27 % | 24 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 10 gr | 36 gr | 12 gr |
13 % | 4 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 70 gr | 252 gr | 84 gr |
95 % | 27 % | 24 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Benoîton, New leavened bread, Pizza dough, French baguettes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Express sauerkraut, Salmon with sorrel, Mackerel Fillets in White Wine, Pork chops with a duo of brassicas, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Sandwich bread, Saucipain, Ali Baba bread, Yeast-based flaky dough (for croissants), ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, bread-crust quiche, Comtoise endive salad, Special Cheese and Walnut Sticks, Cocotte eggs with Comté, ... All |
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