Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,810 Kcal or 41,073 Kj | 960 gr | 331 gr | 516 gr |
490 % | 369 % | 31 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 5 gr | 7 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 80 gr | 28 gr | 43 gr |
41 % | 31 % | 3 % | 7 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Rabbit with mustard, Mushroom buckwheat pancakes, How to prepare fresh mushrooms, Escalope of veal in a cream sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Pan-fried scallops and chanterelles with Noilly Prat sauce, Spaghetti with mussels and basil, The strange gratin, Duet of creamed cauliflower and cabbage , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)