Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,810 Kcal or 41,073 Kj | 960 gr | 331 gr | 516 gr |
490 % | 369 % | 31 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 5 gr | 7 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 80 gr | 28 gr | 43 gr |
41 % | 31 % | 3 % | 7 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet, Rabbit with mustard, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Stuffed artichokes au gratin, Pasta with mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Roquefort sauce, Broccoli savoury custard, Risotto-style celeriac, Cockles and cabbage with smoky cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)