Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,920 Kcal or 16,412 Kj | 473 gr | 95 gr | 183 gr |
196 % | 182 % | 9 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 20 gr | 4 gr | 8 gr |
8 % | 8 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
653 Kcal or 2,734 Kj | 79 gr | 16 gr | 30 gr |
33 % | 30 % | 2 % | 5 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit terrine, Rabbit with mustard, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit with mustard, Celeriac and mushroom gratin, Quick flaky pizza, Lumberjack turnovers, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Cocotte eggs with Comté, Frozen Nougat, Beurre blanc sauce, Triple-Cheese Pumpkin Gratin, ... All |
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