Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 26 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,174 Kcal or 4,915 Kj | 43 gr | 82 gr | 108 gr |
59 % | 17 % | 8 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 7 gr | 13 gr | 18 gr |
10 % | 3 % | 1 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 22 gr | 41 gr | 54 gr |
29 % | 8 % | 4 % | 8 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Rabbit civet "à la normande", Mixed salad with curry mayo, Rabbit civet, Lumberjack turnovers, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Grilled cheese, Pan-baked hash brown (Hash-brown casserole), Filo leeks and cheese tart, Springtime mixed salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Baked leek and Camembert slices, Polpete, Mushrooms on toast, French style, Endive and cheese salad with croutons, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham spirals, Potato tortilla (Spanish omelette), Endive gratin with cancoillotte, Dauphinoise potatoes with Serano ham, "Buttonhole" quail eggs, ... All |
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