Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,023 Kcal or 21,030 Kj | 53 gr | 839 gr | 162 gr |
186 % | 15 % | 59 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 3 gr | 54 gr | 10 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 13 gr | 210 gr | 40 gr |
47 % | 4 % | 15 % | 5 % |
Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Half-cooked chocolate cake with raspberry coulis, Raspberry tart, Double raspberry tartlets, Raspberry sorbet, ... All | |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Fraisier (French strawberry cake), Baked Alaska, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blackberry and almond fondant tart, European glass, Apricot fool, Fillings for macaroons, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, Brussels sprouts à la Lombarde, Pea risotto "Mantecare", ... All |
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