Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,277 Kcal or 5,347 Kj | 93 gr | 92 gr | 43 gr |
47 % | 26 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 6 gr | 6 gr | 3 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 31 gr | 31 gr | 14 gr |
16 % | 9 % | 2 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Scallops with sorrel and Noilly Prat, Sauce Normande (for fish), Fish Mousselines, ... All | |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Stock-pot fish , Quiche Bretonne, Fish in a sesame crust, Sushi, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Warm scallop and cabbage salad, Chard and potato gratin, Green Piedmont Salad, Potatoes with smoked salmon, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Chard and potato gratin, Enchiladas, Potimarron (chestnut pumpkin) "au gratin", Potato and broccoli gratin, ... All |
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