Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,418 Kcal or 10,124 Kj | 186 gr | 184 gr | 71 gr |
90 % | 53 % | 13 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 31 gr | 31 gr | 12 gr |
15 % | 9 % | 2 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Scallops with sorrel and Noilly Prat, Sauce Normande (for fish), ... All | |
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