Last modified on: November 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 20 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,930 Kcal or 8,081 Kj | 26 gr | 292 gr | 61 gr |
96 % | 10 % | 28 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 4 gr | 49 gr | 10 gr |
16 % | 2 % | 5 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Lemon and lime custard tart, Strawberry feuilleté, Lemon Meringue Pie Verrines, Mini lemon millefeuilles, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Almond tuiles, Financier batter, Finger biscuits, Calissons, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Roast beef "like they do it in Santa Fe", Caramelized brioche with pear and kiwi, Fillets of sole meunière, Warm autumn salad, ... All | |
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