Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,384 Kcal or 18,355 Kj | 166 gr | 423 gr | 226 gr |
219 % | 64 % | 40 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Auvergne gratin, Naan, Vanilla ice cream, Caramel semolina pudding with raisins, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Cubed salad, Fougasse with bacon and Comté, Escalope of veal in a cream sauce, Involtinis, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Smoky potato and potimarron gratin, Potimarron and leek soup, Potimarron (Japanese chestnut pumpkin) purée, Pumpkin and red-bean tortillas, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Pasta with mustard-cream sauce, Creamy Winter Vegetable Soup, Raw beetroot salad, Cajun pulled pork, ... All |
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