Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 12 gr | 59 gr | 45 gr |
34 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 3 gr | 15 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Triple-Cheese Pumpkin Gratin, Smoky potato and potimarron gratin, Duo of slow-cooked pork, Stuffed pumpkin gratin, ... All | |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Chicken with rice and leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Tahitian style fish, Thin summer tart "à la grecque", Scallops with sorrel and Noilly Prat, Thin tomato jelly and avocado tart, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Pollack Parmentier, Onion fondue, Home-made chilli oil, Pork Chops Champvallon style, ... All |
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