Last modified on: March 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 57 min. | 25 min. | 2 hours 22 min. |
baking sheet on top, to stop the pastry puffing up too much during cooking.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 16 gr | 116 gr | 61 gr |
18 % | 5 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 30 gr | 16 gr |
5 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 2 gr | 12 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Lemon Meringue Pie Verrines, Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Fine multi-tomato tart, Apple and pear tart, Apple Strudel, Sicilian Epiphany Pie, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Marzipan (almond paste), Sweet pastry, Macarons (the original French macaroons) , Succès praliné (praline meringue), ... All |
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