Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
59K 5 4.8
Grade this recipe:

Last modified on: July 13th 2022

Keywords for this recipe:
For 1 Alsatian apple tart, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
29 min.25 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Alsatian apple tart
Roll out 250 g Sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.
Alsatian apple tart
Prepare 300 g Paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.
Alsatian apple tart
Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.
Alsatian apple tart
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.
Alsatian apple tart
Arrange the apple slices in the case...

Stage 6 - 2 min.
Alsatian apple tart
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.
Alsatian apple tart
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
443 Kcal or 1,855 Kj17 gr135 gr67 gr
22 %6 %13 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
42 Kcal or 176 Kj2 gr13 gr6 gr
2 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Tyrolean apple crumble, Caramelized apple "moelleux" cake, Apple semelles (flat apple tarts), Cochelin d'Evreux, ... All
Paris flan fillingParis flan filling: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, French custard tart, Parisian-style chocolate custard tart, Verbena flan, Caramelized pear custard tart, ... All
Sweet pastrySweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... All
Other recipes you may also like
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
441K 25 44 min. January 23th 2022
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
329K4.1 1 hour 10 min. October 13th 2010
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
237K 15 1 hour 28 min. June 22th 2011
Chocolate almond cookies
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
225K 14.3 1 hour 49 min. February 21th 2011
Eton mess
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
155K5 4 hours 55 min. July 25th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page