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Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

32K 1 1

Last modified on: July 18^th 2018

Keywords for this recipe:

For 50 pieces, you will need:

1 227 ml ground almonds
2 100 ml icing sugar
3 2 teaspoons egg white
4 2 tablespoons Brandy (Cognac or Armagnac)
5 50 dried prunes

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare the Armagnac-flavoured marzipan with 227 ml ground almonds, 100 ml icing sugar and 2 tablespoons Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

Stage 2 - 3 min.

Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.

Stage 3 - 2 min.

Cut the slab into rectangular pieces about the same length as a prune.

Stage 4 - 3 min.

Slice 50 dried prunes in half lengthways.

Stage 5

Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.

Stage 6 - 7 min.

Assemble all the prunes like this.

Remarks

The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,247 Kcal or 9,408 Kj	30 gr	388 gr	55 gr
112 %	11 %	37 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	4 gr	52 gr	7 gr
15 %	2 %	5 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
45 Kcal or 188 Kj	1 gr	8 gr	1 gr
2 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg, Sulfites

How much will it cost?

For 50 pieces : 4.68 £
Per piece : 0.09 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Crisp apricot and pistachio tart, Moist chocolate cake, Marzipan (almond paste), Almond cream or frangipane, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Succès praliné (praline meringue), Almond cream or frangipane, Pistachio madeleines, Millefeuille, ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Agen prune cake, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Cigarettes Russes (Piroulines), Oat financiers for Louise, Two-coloured chocolate-orange tart, Succès praliné (praline meringue), ... All

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