Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 15 gr | 275 gr | 77 gr |
92 % | 6 % | 26 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Frozen Nougat, Blackberry and almond fondant tart, Coupe Augustin, Macarons (the original French macaroons) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Tart Tatin, "Moelleux" cake batter, Spicy roast cauliflower gratin, Artichoke Soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Doughnuts, Blackberry and almond fondant tart, Bonnevaux apple tart, Apple custard tart, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Crunchy blackcurrant and mascarpone cream verrine, Corsican tarts, European glass, Little vanilla, clementine and chestnut verrines, ... All |
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