Last modified on: July 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 30 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
44 % | 7 % | 28 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 35 gr | 9 gr |
4 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
44 % | 7 % | 28 % | 12 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Apple and blackcurrant tarts, Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Cranachan, Framboisier, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Tarte Bourdaloue, Peach and green tea tart, Tarte Jurassienne, Cherry and pistachio tarts, ... All |
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