Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
64 K 3.7/5 (3 reviews)
60 min.
Easy
6.85 €
1 tart
8 IngredientsLast modified on: October 14th 2018
For 1 tart, you will need:
- 1
1 kg tomato - 2
fine (or table) salt - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
30 g mustard - 5
150 g tomato sauce (for pizzas) - 6
1 tablespoon herbes de Provence - 7
5 leaves Basil - 8
2 tablespoons herb olive oil - Total weight: 1,430 grams
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Choose different varieties of tomatoes to give a variety of colours and flavours.
Reomove the tomato stalks.
Reomove the tomato stalks.
Stage 2 - ⌛ 10 min.
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Stage 3 - ⌛ 2 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).
Preheat the oven to 430°F (220°C).
Preheat the oven to 430°F (220°C).
Stage 4 - ⌛ 3 min.
Use a brush to spread a thin coating of mustard over the pastry.
Stage 5 - ⌛ 3 min.
Spread the 150 g tomato sauce (for pizzas) in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.
Stage 6 - ⌛ 6 min.
Arrange the drained tomato slices over the whole of the tart.
Stage 7 - ⌛ 30 min.
Bake low in the oven for about 30 minutes.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons herb olive oil over the tart.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 870 RDI=80 % | 830 RDI=130 % | 1,520 RDI=80 % | 6,370 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 60 RDI=9 % | 110 RDI=5 % | 450 RDI: 5 % |
How much will it cost?
- For 1 tart : 6.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Tahitian salad, Pollack fillet baked with rice and vegetables., Green beans with tomatoes, Auvergnat tartines, Vegetable tian, ... See them all 76
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Rustic chicken and mushroom pie, Strawberry feuilleté, Vol-au-vent cases, Mini palmiers, ... See them all 72
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Baker's pizza, Salmon and Spinach Gratin, Quick stuffed courgettes, Lumberjack turnovers, ... See them all 6
Mustard
Like these other recipes: Endive and walnut salad, Hearty potato and ham gratin, Creamy Winter Vegetable Soup, Larded pork tenderloin, Raw beetroot salad, ... See them all 44
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019651 K 24.4 2 hours 35 min.
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour). February 21th 2011427 K5 2 hours 4 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011293 K3.8 5 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad). December 21th 2020418 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.