Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
45K 3.4/5 based on 8 reviews
Last modified on: November 3rd 2018
Keywords for this recipe:For 2 people, you will need:
- 1
6.4 oz Clafoutis batter - 2
1 tablespoon pear eau-de-vie - 3
4.2 oz plums - 4
1 Pears
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 6.4 oz Clafoutis batter and add 1 tablespoon pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 1 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping
Several days in the fridge, covered in plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 394 Kcal or 1,650 Kj | 12 gr | 121 gr | 22 gr |
| 20 % | 4 % | 11 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 3 gr | 27 gr | 5 gr |
| 4 % | 1 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 6 gr | 61 gr | 11 gr |
| 10 % | 2 % | 6 % | 2 % |
How much will it cost?
- For 2 people : 1.24 €
- Per person : 0.62 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... All |
 | Plums: You can check-out other recipes which use it, like for example: Stewed plums, Smart plum tart, Jelly-style plum jam, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", ... All |
 | Pears: You can check-out other recipes which use it, like for example: 4 pears salad with vanilla, Pear and chocolate Paris puddings, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , Pear compote , ... All |
 | Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear sorbet, 4 pears salad with vanilla, Pear charlotte, ... All |
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