Last modified on: December 2nd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 8 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 104 gr | 18 gr | 70 gr |
26 % | 30 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 17 gr | 3 gr | 12 gr |
4 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 26 gr | 5 gr | 18 gr |
6 % | 7 % | <1 % | 2 % |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Mussels marinière, Spaghetti with mussels and basil, Paimpol salad, Mussels with arroz negro, ... All | |
Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, ... All |
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